Chef Suman's culinary journey has taken him on a remarkable path, beginning with his roots in Bangladesh and continuing with training in Le Bouvert, Switzerland. From there, he embarked on a series of prestigious positions in fine dining establishments and resorts across the United States before finally settling in Des Moines. With the grand opening of HoQ, Chef Suman garnered tremendous praise for his exceptional approach, showcasing the highest quality Iowa ingredients. Now, he takes immense pride in extending his culinary expertise from the kitchen to your shelves, offering a fusion of "Local Farms, Global Flavors."